ÐÇ¿Õ´«Ã½

The Recipe Challenge

Ready to be a star in the culinary world? Now is your chance to show off your cooking skills and enter your recipe into competition with ÐÇ¿Õ´«Ã½'s Culinary Recipe Challenge - in partnership with  Ernie's Coffee Shop! If you're considering our  Culinary Management  program, this is a perfect step into the program for winter 2025. If you're crowned the winner, you will get a $750 scholarship toward your first semester in January 2025. And the cherry on top? Your dish will be featured at  Ernie's Coffee Shop in Sault Ste. Marie  for one evening in January.  

 

 

 

How To Enter

1. Choose one of your favourite personalized recipes, step into your kitchen to create your dish, and then snap a mouthwatering photo of it.

2. Submit a photo of your dish, the recipe, and describe what inspired your creation. 

3. Once you have  entered the competition, the recruitment team will be in touch to help answer any questions about the Culinary Management program* and help you apply  - if you haven't already.
 

Enter

Email  communications@saultcollege.ca one photo of your dish and a Word document or PDF of your recipe, including a paragraph about the inspiration behind your dish.

Submit your files with Recipe Challenge as the subject line by email to  communications@saultcollege.ca.

Deadline

Enter the competition by submitting your entry no later than Wednesday, December 11, 2024 at 12:00 pm.

Winner

The winner will be contacted on Monday, December 16, 2024.

Prize

The winner will receive a $750 scholarship* toward the first semester tuition of the Culinary Management program at ÐÇ¿Õ´«Ã½ to start in January 2025. The winner's dish will also be a feature at Ernie's Coffee Shop* for one evening in January.

 

*One prize available of a $750 scholarship and your dish featured for one evening at Ernie's Coffee Shop in January 2025. The $750 scholarship to be applied to the first semester of the ÐÇ¿Õ´«Ã½ Culinary Management  program for winter 2025 only. Only domestic students entering their first semester of Culinary Management in winter 2025 are eligible. The deadline to submit your entry is Wednesday, December 11, 2024 at 12:00 pm. Winner will be contacted on Monday, December 16, 2024.  The tuition award is non-refundable and non-transferrable. Funds will be applied directly  to winter 2025 tuition fees.